Tonight we headed out the door with the taco soup I had made for our life group bible study. I had asked Art to help secure it since soup can be a tricky thing to handle with a hot dish and loose lid. I came into the kitchen and found this. While he was being very resourceful and completed what I had asked, I had to laugh at this contraption and give him a smidge of a hard time :). He called this the redneck way to secure the contents.
This crock pot has been with us since the beginning. It was a wedding gift, that's 21 years old. The other day I accidentally dropped the metal heating pot. It made a pretty big commotion, enough to bring Art running. It sounded as if a coil had broken upon impact but all looked okay. I was warned by Art to not plug it in without being home which defeats the purpose of a crock pot. It's worked okay since then, being monitored with no issues.
While walking through Sams Club the other day I drooled over a stainless steel slow cooker (yes it was not labeled as a crock pot). It came with multiple settings and a timer, I am in love. It also came with two clamps on the side that closed the lid down nice and tight. PERFECT!!!! Lucky for me Art was right there beside me to watch me giggle with glee over it. I think he got the point :). So.... maybe this Christmas I can put my current one to rest. We will have to wait and see.
Here's the recipe:
(it was a hit)
Taco Soup
1 lb. ground beef
1 small onion
1 carton beef broth
1 can rotel, undrained
1 can black beans, drained
1 can kernel corn, undrained
1 packet taco seasoning
1 packet dry ranch dressing
Cook the beef in a skillet with diced onions, drain. Place meat in crock pot with remaining ingredients. Stir and put on low for 6 to 8 hours. Serve with spoonful of sour cream, cheddar cheese and tortilla strips.
And just because you might be wondering... the taco soup made it to life group without any spills. Thanks to my creative guy :) and two bungee cords.